Cerutti – Barbera d’Asti
Barbera d’Asti D.O.C.G.
Color: strong ruby red with purple hues. On the nose: fresh, scents of red fruits, cherries, plums, rose. Palate: fresh and balanced, persistent. Perfect food matches: easy to match: cold cuts, antipasti, pasta, white and red meat, semi-mature cheeses, bagna cauda. Serving temperature: 14-16°C
First vintage produced: a classic, produced by the Cerutti family since always. Vinification: maceration on the skins for 10 days with gentle and short pumping overs. Aging: in steel tanks. Grape Variety: Barbera