Brut Traditional method V.S.Q.
Color: faint straw yellow with green hues. On the nose: intense, fragrant, vegetal aromas of herbs then fruity hints of apple, white flowers in a final frame of characteristic scents of bread and yeast. Palate: dry, smooth, pleasantly fresh, persistent. Perfect food matches: as an aperitif, fish dishes and shellfish, deep fried foods, pasta dishes with delicate sauces, white meat. Serving temperature: 6-8°C
First degorgement: 2012 Vinification: soft pressing and fermentation in steel temperature-controlled tanks. Bubble formation: in the bottle, according to the traditional method. Ageing: 24 months in the bottle in contact with yeasts. Grape Variety: Pinot Nero - Chardonnay